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Restaurant Week Menu 2025
Restaurant Week Menu 2025
Restaurant Week Menu 2025. Houston Restaurant Week Menus 2025 Hazel Iman You'll find plenty of fine dining options at chef-owned eateries, along with cuisine from around the globe at our gourmet food halls and markets, and fresh, local ingredients like green chili and Colorado lamb and beef Restaurant Week Menu 2025 Thursday: Chicken Basquaise braised chicken in a zesty tomato, pepper & chorizo sauce from the mountains of southern France Friday: Pan Roasted Cod over creamed corn & cheese grits, asparagus, a sprinklig of country ham
Smithfield Restaurant Week Smithfield Station from smithfieldstation.com
For the first time, this year's event has four price points with. RESTAURANT WEEK DINNER MENU 2025 RESTAURANT WEEK DINNER MENU 2025 3 COURSE DINNER FOR $55 SERVED JANUARY 26 - FEBRUARY 2 3 COURSE DINNER FOR $55 SERVED JANUARY 26 - FEBRUARY 2 STARTER course STARTER course 3 OYSTERS Served with cocktail sauce, red wine mignonette, horseradish HOUSE SHRIMP CEVICHE Avocado, lime, cilantro, jalapeño, with corn chips
Smithfield Restaurant Week Smithfield Station
You'll find plenty of fine dining options at chef-owned eateries, along with cuisine from around the globe at our gourmet food halls and markets, and fresh, local ingredients like green chili and Colorado lamb and beef Nationally acclaimed Antico Pizza's newest outpost is right here in Tucker! BARAKA SHAWARMA Denver Restaurant Week 2025: Prices, event details
Restaurant Week 2025 Charleston Sc Cameron Baker. RESTAURANT WEEK DINNER MENU 2025 RESTAURANT WEEK DINNER MENU 2025 3 COURSE DINNER FOR $55 SERVED JANUARY 26 - FEBRUARY 2 3 COURSE DINNER FOR $55 SERVED JANUARY 26 - FEBRUARY 2 STARTER course STARTER course 3 OYSTERS Served with cocktail sauce, red wine mignonette, horseradish HOUSE SHRIMP CEVICHE Avocado, lime, cilantro, jalapeño, with corn chips Browse menus and find your new favorite restaurant
Hudson Valley Restaurant Week Fall 2025 Avis Nettie. Denver Restaurant Week 2025: Prices, event details The main course choices include a Restaurant Week 2025-exclusive beef tenderloin tails, plus the restaurant's grilled salmon or parmesan-crusted chicken, each served with smashed potatoes and garlic green beans